Honolulu, HI Culinary School
Gros Bonnet Culinary Academy
Gros Bonnet Culinary Academy is the Culinary Arts Program of Travel Institute of the Pacific in Honolulu, HI. Designed to provide graduates with an in-depth understanding, preparation and production of worldwide cuisine. This program is designed to provide a solid foundation for those interested in becoming a professional in the food service industry.
Our Curriculum Includes:
- Culinary fundamentals
- Garde manger
- Bakery / patisserie
Our graduates are prepared for entry level positions in the culinary field as chefs, sous chefs, garde mangers, lead cooks, and line cooks. Financial Aid is available for qualified applicants. Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). Licensed by the State of Hawaii Department of Education.
Call Gros Bonnet Culinary Academy today at 808-591-1463 to enroll in our Culinary Arts program.